Lavender, Rose and Papaya

As seen in our blog, this tea has been blended with papaya chunks, french lavender, and rosebuds. You can either make a tea with water by adding a teaspoon to a tea bag or a tea strainer, allow it to infuse for about five to ten minutes, and then it's ready to drink.
 
We also have a fab recipe using milk of choice, where you can either make a syrup up if you like honey or warm some milk, add a spoon of blend per cup to the saucepan, allow to infuse for ten minutes in warm milk, drain and enjoy.